Alethea's KitchenMy name is Alethea and I am a 30 something wife and mother of a beautiful 4 year old girl. I’ve been cooking since I was seven years old and I still get giddy when I make a meal that brings smiles to the people I serve it to.

After being laid off from a marketing job back in 2002, I decided to follow my passion for cooking. I graduated from the Professional Chef’s program at The Cambridge School of Culinary Arts in 2003 and worked for four years as a personal and private chef. Not feeling completely fulfilled as a private chef, I went back to a corporate job in 2006 until I could figure out exactly where I wanted to take my passion for food next. I had an “ah-ha” moment when I learned of a great nutrition program in June of 2012. I am now enrolled at The Institute for Integrative Nutrition and plan on opening up a private practice in 2013.

I decided to start this food blog as a creative outlet for my love of vegetarian food. I hope that I can inspire vegetarians AND meat lovers alike with my recipes. I love nothing more than to share my passion for cooking with others. I hope you will join me in this journey and come to love vegetarian food as much as I do!


2 Comments on “About”

  1. Louise says:

    Hi Alethea! Welcome to world of blogging. Enjoy the ride:) So far I’m getting pretty hungry looking at all your goodies!

    Thanks for sharing…

    P.S. Are you on Pinterest, or Twitter?

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